Swan And Dolphin Pumpkin Cheesecake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb cream cheese
• 10 ounces canned pumpkin
• 6 ounces sugar
• 4 eggs
• 4 ounces heavy cream
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon nutmeg
• 2 cups graham cracker crumbs
• melted butter

Recipe

• 1 directions - cheesecake.
• 2 with an electric mixer, mix the cream cheese and sugar until it is free of lumps.
• 3 add the pumpkin and spices.
• 4 mix until all the items are completely combined.
• 5 add the eggs slowly, mixing and scraping as you go.
• 6 last, mix in the heavy cream.
• 7 set aside.
• 8 directions - crust.
• 9 mix together graham cracker crumbs and only enough butter to hold the crumbs together.
• 10 pack this crust in a half-inch layer on the bottom of a 10 inch greased cake pan.
• 11 pour the cheesecake batter in the mold and bake at 325 degrees until a 'testing' knife comes out clean from the center.
• 12 approximate baking time is one hour, depending on the oven.