Pancakes With Blood Orange Honey Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup honey
• 1/2 cup blood orange juice, strained
• 1 1/2 teaspoons cornstarch or 1 1/2 teaspoons cornflour
• 1 tablespoon butter
• 8 ounces fresh strawberries, quarter
• 1 1/2 cups all-purpose flour, sifted
• 3 1/2 teaspoons baking powder, sifted
• 1/2 teaspoon salt, sifted
• 1 tablespoon sugar, sifted
• 1 egg
• 3 tablespoons butter, melted and slightly cooled
• 1 1/2 cups milk
• cooking spray, for pan

Recipe

• 1 blood orange honey sauce: in small saucepan, add honey, blood orange juice and cornflour, whisk well until sauce ingredients are blended.
• 2 put saucepan over a medium heat and bring mixture to a boil, whisking occasionally and cook until sauce starts to boil, then remove from heat.
• 3 whisk in butter until completely dissolved into the sauce. set aside and allow cooling until pancakes are ready.
• 4 pancake: in a large bowl, add sifted flour, baking powder, salt and sugar, mix well and make a small well in the centre of the bowl with the dried ingredients.
• 5 add the egg in centre of the well, then add melted butter, slowly add milk and mix until smooth. (you may not need to add the entire 1 1/2 cups of milk, consistence of mixture needs to be smooth).
• 6 using the cooking spray, lightly oil pancake pan or non stick frying pan over medium heat.
• 7 once pan is hot, pour approximately 1/4 cup of pancake mixture onto the pan. brown on one side of pancake then flip, brown other side of pancake, place cooked pancake onto a warm plate. repeat this step until all the pancake mixture has completed. note: only flip once as pancake will become tough and not light.
• 8 to assemble: equally divided pancakes on four plates. equally pour blood orange honey sauce on top of the pancakes and then add strawberries on top of the sauce.
• 9 enjoy.