Swedish Dessert Pancakes

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 5
• 3 eggs
• 1/4 cup sugar
• 2 cups milk
• 2 cups flour, sifted
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• whipped cream
• lingonberry, preserve
• sour cream

Recipe

• 1 lightly grease a plattar pan, pancake griddle, or frying pan. preheat pan over medium-high burner until a drop of water sizzles on the surface.
• 2 beat the eggs, then mix in sugar, milk, flour, salt, and vanilla extract to make a thin batter.
• 3 pour the batter by tablespoons into the wells of the plattar pan or on to your griddle. fry until golden, flipping once.
• 4 serve with whipped or sour cream and lingonberry preserves.