Dylan's Apple Cream Coffee Cake

Ingredients

• Servings: 1
• 1/2 cup rolled oats
• 2 tablespoons flax seeds
• 1/2 cup brown sugar
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 apple - peeled, cored, and chopped
• 2 apples - peeled, cored, and thinly sliced

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 2 hrs


• preheat oven to 375 degrees f (190 degrees c). generously grease a 10-inch tube pan with a removable bottom.
• combine rolled oats, flax seeds, and 1/2 cup brown sugar in a bowl. stir flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl. beat butter in a third large bowl with an electric mixer until creamy; beat 1/2 cup brown sugar and sugar with butter until mixture is fluffy, about 5 minutes. beat eggs, one at a time, into butter mixture, incorporating the first egg before adding the next one. stir in vanilla extract.
• stir flour mixture into butter mixture in several additions, alternating with sour cream and beating well after each addition, until batter is smooth. stir 1 chopped apple into batter. pour half the batter into prepared tube pan and spread 2 apples cut in slices over batter. sprinkle half the oat mixture over apple slices. pour remaining batter into tube pan and sprinkle remaining oat mixture over top of cake.
• bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. let cake stand in the pan for 30 minutes. loosen sides of cake with a thin spatula or knife. let cake cool completely and lift from pan.