blueberry cheesecake pie

Ingredients

• Servings: 1
• 1 1/2 cups graham cracker crumbs
• 6 tablespoons butter, melted
• 1/2 cup white sugar
• 1 (8 ounce) package cream cheese
• 1/2 cup white sugar
• 2 eggs
• 1 quart fresh blueberries
• 1/2 cup water
• 1 cup white sugar
• 3 tablespoons cornstarch
• 1 (16 ounce) package frozen whipped topping, thawed

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, combine graham cracker crumbs, melted butter and 1/2 cup sugar. press into the bottom of an 8x12 inch baking pan.
• in a large bowl, combine cream cheese, eggs and 1/2 cup sugar. beat until smooth. spread cream cheese mixture over crust.
• bake at 350 degrees f (175 degrees c) for about 15 minutes.
• for the blueberry filling: in a large sauce pan, combine blueberries, water, corn starch and 1 cup sugar. cook and stir until thick.
• spread blueberry filling over baked cream cheese mixture. let cool. top with whipped topping. refrigerate overnight before cutting into squares and serving.