Eggless Milkless Butterless Cake

Ingredients

• Servings: 1
• 1 cup white sugar
• 2 tablespoons shortening
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt
• 1 cup raisins
• 1 1/2 cups water
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon baking powder

Recipe

• preheat oven to 350 degrees f (175 degrees c). lightly grease one 8 or 9 inch square cake pan.
• in a saucepan over medium high heat combine; the sugar, shortening, ground cinnamon, ground nutmeg, ground allspice, salt, raisins, and water bring to a boil and continue boiling for 5 minutes. remove from heat and let cool.
• sift the flour, baking powder and baking soda together. add the flour mixture to the cooled raisin mixture. stir until just combined. pour batter into prepared pan.
• bake at 350 degrees f (175 degrees c) for 20 minutes.