texas praline coffee cake

Ingredients

• Servings: 12
• 2 cups baking mix (such as bisquick ®)
• 1/2 cup brown sugar
• 3/4 cup chopped pecans
• 2 tablespoons instant coffee granules
• 1 large egg
• 1 cup butter flavored shortening, melted
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1/4 cup brown sugar
• 1/4 cup chopped pecans
• 1/4 cup graham cracker crumbs
• 1/4 cup softened butter

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat an oven to 375 degrees f (190 degrees c). grease and flour a 10 inch square cake pan.
• mix baking mix, 1/2 cup brown sugar, 3/4 cup chopped pecans, and the instant coffee granules in a large bowl. whisk together the egg, shortening, buttermilk, and vanilla in a separate large bowl. stir the dry ingredients into the wet ingredients, mixing just until completely moistened.
• pour batter into prepared pan. mix remaining 1/4 cup brown sugar, 1/4 cup chopped pecans, and the graham cracker crumbs in a small bowl. sprinkle topping evenly over batter.
• bake in preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes. immediately dot top of cake with softened butter.