Miniature Apple Muffins

Ingredients

• Servings: 3
• 3/4 cup splenda® no calorie sweetener, granulated
• 1 cup butter, softened
• 2 teaspoons molasses
• 2 large eggs
• 1/3 cup apple juice concentrate, thawed
• 2 teaspoons grated fresh lemon peel
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup peeled, shredded fresh apple
• 2/3 cup old-fashioned oats
• 1/2 cup raisins

Recipe

Preparation Time: 15 mins Cook Time: 12 mins Ready Time: 27 mins


• preheat oven to 400 degrees f. lightly spray miniature muffin pans with vegetable cooking spray; set aside.
• beat splenda® granulated sweetener, butter, and molasses at medium speed of an electric mixer 1 minute or until blended. add eggs, one at a time, beating until blended after each addition; add apple juice concentrate and lemon peel, beating until blended.
• combine flour, cinnamon, nutmeg, soda, and salt; add to splenda® granulated sweetener mixture, beating on low speed just until blended. stir in apple, oats, and raisins.
• spoon batter into prepared pans; filling three-fourths full. bake until edges are lightly browned, 12 minutes. remove to wire racks to cool.