Simple Sponge Cake

Ingredients

• Servings: 4
• 3 eggs
• 1/2 cup castor sugar or superfine sugar
• 2/3 cup self-rising flour

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• preheat the oven to 375 degrees f (190 degrees c). grease an 8 or 9 inch round cake pan.
• in a medium bowl, whip together the eggs and castor sugar until fluffy. fold in flour. pour into the prepared pan.
• bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. cool in the pan over a wire rack.