Pink Princess Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package white cake mix
• 1 (3 ounce) package strawberry flavored jell-o®
• 2 tablespoons all-purpose flour
• 1 (10 ounce) package frozen strawberries, thawed and drained
• 1/2 cup vegetable oil
• 4 eggs

Recipe

• preheat the oven to 350 degrees f (175 degrees c). grease one 9 or 10 inch bundt or tube pan.
• combine the cake mix, gelatin, flour, eggs and thawed strawberries. beat at medium speed of an electric mixer for 3 minutes. add the oil and beat for one more minute. pour batter into the prepared pan.
• bake at 350 degrees f (175 degrees c) for 35 to 40 minutes. let cake cool before frosting or serving.