Georgia Cornbread Cake

Ingredients

• Servings: 1
• 4 eggs, beaten
• 1 cup vegetable oil
• 1 cup sugar
• 1 cup brown sugar
• 2 cups finely chopped pecans
• 1 1/2 cups self-rising flour
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13-inch baking dish.
• beat eggs, oil, sugar, and brown sugar together in a bowl until smooth. stir pecans, flour, and vanilla into the egg mixture; pour into prepared baking dish.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.