swampland cheesecake

Ingredients

• Servings: 1
• 1 1/2 cups graham cracker crumbs
• 1/2 cup chopped pecans
• 1/3 cup sugar
• 6 tablespoons margarine, softened
• 3 (8 ounce) packages cream cheese, softened
• 2 cups sugar
• 4 eggs, beaten
• 1 tablespoon lemon juice
• 1 (16 ounce) container sour cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ready Time: 5 hrs 40 mins


• preheat oven to 325 degrees f (165 degrees c).
• mix the graham crackers, pecans, and 1/3 cup of sugar in a bowl, and mash the softened margarine into the crumbs until thoroughly combined. press the crumb mixture into the bottom of a 10-inch springform pan. in a bowl, beat the cream cheese, 2 cups of sugar, eggs, and lemon juice together with an electric mixer set on medium speed until fluffy and well blended; spoon the mixture on top of the crumbs.
• bake in the preheated oven until set, about 1 hour and 10 minutes; remove from oven, and let cool for 30 minutes. mix the sour cream, 1/2 cup of sugar, and vanilla extract together in a bowl; top the cheesecake with the sour cream mixture. return to oven, and bake 10 more minutes. allow to chill in refrigerator at least 4 hours to set.