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Thursday, October 8, 2015

Scripture Cake

Ingredients

  • Servings: 1
  • 1/2 cup butter, judges 5:25
  • 1 1/2 cups sugar, jeremiah 6:20
  • 3 eggs, isaiah 10:14
  • 2 cups all-purpose flour, 1 kings 4:22
  • 2 teaspoons baking powder, luke 13:21
  • 1 teaspoon ground cinnamon, 1 kings 10:10
  • 1 teaspoon ground mace, 1 kings 10:10
  • 1 teaspoon ground cloves, 1 kings 10:10
  • 1/2 teaspoon salt, leviticus 2:13
  • 1/2 cup water, genesis 43:24
  • 1 tablespoon honey, proverbs 24:13
  • 1 cup figs, 1 samuel 30:11
  • 1 cup raisins, 1 samuel 30:11
  • 1/2 cup almonds, genesis 43:11

Recipe

  • blend butter, sugar, spices and salt. beat egg yolks and add. sift in baking powder and flour, then add water and honey.
  • put fruit and nuts through food processor and flour well. fold in stiffly beaten egg whites. pour into a 13 x 9-inch pan and bake at 375 degrees f (190 degrees c) for one hour.

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