Ingredients
- Servings: 1
- 20 graham crackers, finely crushed
- 1/2 cup confectioners' sugar
- 1/4 cup butter, melted
- 1 (8 ounce) package cream cheese, at room temperature
- 1 (8 ounce) container whipped topping (such as cool whip®)
- 1 cup confectioners' sugar
- 1 (12 ounce) can cherry pie filling
Recipe
-
Preparation Time: 15 mins
Ready Time: 1 hr 15 mins
- mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan.
- whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. pour cherry pie filling over cream cheese mixture layer. refrigerate until firm, at least 1 hour.
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