sugar dusted apple bundt cake

Ingredients

• Servings: 1
• 1 (21 ounce) can lucky leaf® premium apple pie filling
• pan prep:
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• cake batter:
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 2 1/2 teaspoons baking powder
• 2 cups sugar
• 1 cup vegetable oil
• 4 eggs, beaten
• 1/3 cup orange juice
• 2 teaspoons vanilla extract
• optional glaze:
• 1 cup powdered sugar
• 1 tablespoon orange juice

Recipe

• preheat oven to 350 degrees f.
• grease and flour a 10-inch tube pan or bundt cake pan. in a small bowl, mix together 2 tbsp. sugar and cinnamon, and sprinkle bottom and sides of pan.
• combine the flour, salt, baking powder and 2 cups sugar in a large bowl. stir in the oil, eggs, orange juice and vanilla; mix well. add lucky leaf premium apple pie filling and stir. pour batter evenly into the prepared pan.
• bake uncovered for 1 hour. let cool for 15 minutes. invert serving plate and cool. drizzle with citrus glaze if desired.
• optional glaze: in a medium bowl, beat 1 cup powdered sugar and 1 tbsp. orange juice for 1 minute or until smooth. add additional orange juice by the teaspoon if needed for desired consistency.