yummy blueberry breakfast cake

Ingredients

• Servings: 1
• 1 1/4 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, melted
• 1/2 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• topping:
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 3 tablespoons butter, melted
• 1 (21 ounce) can blueberry pie filling
• 1/4 teaspoon lemon extract
• 1/4 cup fresh blueberries

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x9-inch baking pan.
• mix 1 1/4 cups flour, 1/2 cup sugar, baking powder, baking soda, and salt together in a bowl using a fork. stir 1/2 cup butter, milk, egg, and vanilla extract into flour mixture until evenly combined. pour batter into prepared pan.
• combine 1/2 cup flour, 1/4 cup sugar, and 3 tablespoons butter in a bowl using a fork until mixture resembles crumbs; sprinkle half the crumb mixture over the batter.
• stir blueberry pie filling and lemon extract together in a bowl; spread over crumb topping. sprinkle blueberries over pie filling; top with remaining crumb topping.
• bake in the preheated oven until cake is golden brown, about 1 hour.