granola almond pancakes

Ingredients

• Servings: 8
• 2 cups unbleached all-purpose flour
• 2 tablespoons sugar, or to taste
• 4 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon salt
• 2 cups almond milk (such as silk®)
• 1 (4 ounce) container applesauce
• 2 eggs
• 2 teaspoons almond extract
• 1/2 cup sliced almonds, or to taste
• 1 cup granola (such as back to nature®), or to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• whisk flour, sugar, baking powder, cinnamon, and salt together in a bowl. whisk almond milk, applesauce, eggs, and almond extract together in a separate bowl. add flour mixture to almond milk mixture and stir until batter is just moistened. stir granola and almonds into batter.
• heat a lightly oiled griddle over medium heat. drop batter by large spoonfuls the griddle and cook until form and the edges are dry, 3 to 4 minutes. flip and cook until browned on the other side, 2 to 3 minutes. repeat with remaining batter.