apricot nectar pound cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package moist yellow cake mix
• 4 eggs
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 3/4 cup apricot nectar
• 1/4 cup apricot
• 3 tablespoons apricot nectar
• 3 tablespoons sugar
• 2 tablespoons butter

Recipe

Preparation Time: 7 mins Cook Time: 45 mins Ready Time: 52 mins


• preheat the oven to 350 degrees f (175 degrees c). grease and flour a 9 or 10 inch bundt pan.
• in a large bowl, mix together the cake mix, eggs, 1/2 cup of sugar, oil, 3/4 cup of apricot nectar and using an electric mixer on low speed. mix for 3 minutes on high speed. pour into the prepared pan.
• bake for 45 minutes in the preheated oven, or until a toothpick inserted into the crown of the cake comes out clean. cool in the pan, then invert a serving plate.
• to make the icing, combine 3 tablespoons of apricot nectar, 3 tablespoons of sugar and butter in a saucepan. cook over medium heat, stirring, until butter is melted and sugar has dissolved. let cool one minute, then pour over the cake.