Passover Sponge Cake (plava)

Ingredients

• Servings: 1
• 9 egg whites
• 9 egg yolks
• 1 1/3 cups confectioners' sugar
• 1 1/2 lemons, juiced
• 1/2 cup potato flour
• 1/2 cup matzo cake meal

Recipe

• beat whites until stiff. beat in confectioners' sugar. beat together yolks and lemon juice: fold yolk mixture into egg whites. fold in potato flour and matzo meal. pour batter into ungreased tube pan.
• bake at 375 degrees f (190 degrees c) for approximately 1 hour.