mango and mixed fruit cake

Ingredients

• Servings: 1
• 1 (15.25 ounce) can mango slices, with juice
• 1 2/3 cups candied mixed fruit peel
• 2 tablespoons
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• in a medium saucepan, combine mango slices and juice, mixed fruit and . add cinnamon and nutmeg. stir gently on medium-low heat for 10 to 15 minutes. remove from heat and let stand until completely cool. preheat oven to 300 degrees f (150 degrees c). grease and flour an 8x4 inch loaf pan. mix together the flour and baking powder; set aside.
• in a large bowl, combine fruit mixture with egg and vanilla. stir in flour mixture. pour into prepared pan.
• bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, then turn out a wire rack and cool completely.