meredith's cheesecake

Ingredients

• Servings: 1
• 1 cup crushed cinnamon graham crackers
• 3 tablespoons butter, softened
• 3 (8 ounce) packages cream cheese
• 1 cup sugar
• 4 eggs, beaten
• 1 pint sour cream
• 1 cup heavy whipping cream
• 1 tablespoon vanilla extract

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a small bowl, combine the cracker crumbs and butter; coat the bottom of a 9 inch springform pan.
• in a large bowl, mix cream cheese and sugar until smooth. stir in eggs, sour cream, heavy cream, and vanilla. pour into pan.
• bake for 1 hour and 15 minutes. turn off oven and let cake remain in closed oven for another 1 hour and 15 minutes. take out and cool to room temperature. refrigerate for 3 to 4 hours before serving.