salty pancakes

Ingredients

• Servings: 8
• 2/3 cup water
• 2/3 cup milk
• 2 eggs
• 1 tablespoon vegetable oil
• 1/3 teaspoon salt
• 3/4 cup all-purpose flour

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 1 hr 20 mins


• whisk water, milk, eggs, vegetable oil, and salt together in a bowl. slowly whisk flour into wet ingredients until incorporated. let batter rest for 1 hour; stir again.
• heat a lightly oiled griddle over medium-high heat. drop batter by large spoonfuls the griddle and cook until form and the edges are dry, 2 to 4 minutes. flip and cook until browned on the other side, 2 to 4 more minutes. repeat with remaining batter.