Pecan Pie Cake Ii

Ingredients

• Servings: 1
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 1/2 cups sugar
• 1/2 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 cup light corn syrup
• 1 1/4 cups sugar
• 1/4 cup butter
• 3 eggs, beaten
• 1 cup chopped pecans

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan.
• in a large bowl, combine flour, salt, soda and baking powder. add 1 1/2 cup sugar, 1/2 cup margarine, 2 eggs and vanilla; mix well. reserve 2/3 cup of batter for filling. spread remaining batter in 9x13 inch pan. bake the cake base for 15 minutes.
• in a saucepan, heat corn syrup, 1 1/4 cups sugar and 1/4 cup margarine until melted and hot. remove from heat and beat in reserved 2/3 cup of cake batter. stir in 3 eggs and add pecans. pour on top of cake. return to oven and bake an additional 40 minutes.