Nutmeg Feather Cake

Ingredients

• Servings: 1
• 1/4 cup butter, softened
• 1/4 cup shortening
• 1 1/2 cups sugar
• 1/2 teaspoon vanilla extract
• 3 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons ground nutmeg
• 1/4 teaspoon salt
• 1 cup buttermilk

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat the oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish.
• in a large bowl, cream together the butter, shortening, and sugar until light and fluffy. beat in the eggs one at a time, mixing well after each one. combine the flour, baking powder, baking soda, nutmeg, and salt; stir into the creamed mixture alternately with the buttermilk until just blended. pour the batter into the prepared pan.
• bake for 40 minutes in the preheated oven, until the cake springs back when pressed lightly in the center. cool completely before frosting.