banana angel food cake

Ingredients

• Servings: 1
• 1 1/2 cups egg whites
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup rolled oats
• 3 ripe bananas, mashed
• 1 cup cake flour
• 2 cups confectioners' sugar
• 1/4 teaspoon salt

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 325 degrees f (165 degrees c).
• beat egg whites until stiff but not dry.
• combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.
• in a separate bowl combine the flour, confectioner's sugar, and salt.
• fold the banana mixture into the egg whites. then fold the flour mixture into the egg white/banana mixture. pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray.
• bake at 325 degrees (165 degrees c) for 1 hour, until cake is firm and lightly golden. cool for five minutes then slip out of pan a serving dish. garnish with a light dusting of confectioner's sugar.