Ingredients
- Servings: 6
- 1 cup self-rising flour
- 1/2 cup butter, softened
- 1/2 cup sour cream
Recipe
-
Preparation Time: 5 mins
Cook Time: 30 mins
Ready Time: 35 mins
- preheat an oven to 350 degrees f (175 degrees c).
- stir the flour, butter, and sour cream together in a bowl until blended. scoop the batter into ungreased cupcake tins.
- bake in the preheated oven until puffed and golden brown, 20 to 30 minutes.
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