Ruthie Cheese Cake

Ingredients

• Servings: 1
• 16 ounces cream cheese
• 1 cup milk
• 1 cup white sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 4 eggs
• 1/2 teaspoon ground cinnamon, or to taste

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease one 8x8 inch square pan.
• place the cream cheese, milk, sugar, corn starch and vanilla in a blender and puree. add the eggs one at a time after the last egg has been added blend mixture for 7 minutes. pour batter into the prepared pan and sprinkle top with cinnamon.
• bake at 350 degrees f (175 degrees c) for 1 hour. let cheese cake cool in oven for one hour. then place in the refrigerator for at least 3 to 4 hours before serving.