brown sugar pound cake ii

Ingredients

• Servings: 1
• 1/2 cup butter, softened
• 2 cups packed brown sugar
• 5 eggs
• 2 teaspoons maple flavored extract
• 1 cup evaporated milk
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butter
• 1/2 cup packed brown sugar
• 1 1/2 cups sifted confectioners' sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 20 mins

Ready Time: 2 hrs


• preheat oven to 325 degrees f (165 degrees c). grease and flour a 10 inch tube pan. mix together the flour, baking powder and salt. set aside.
• in a large bowl, cream together 1/2 cup butter and 2 cups brown sugar until light and fluffy. beat in the eggs one at a time, then stir in the maple flavoring. beat in the flour mixture alternately with the evaporated milk, mixing just until incorporated. pour batter into prepared pan.
• bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, then turn out a wire rack and cool completely. decorate with brown sugar frosting.
• to make brown sugar frosting: in a medium saucepan, combine 1/4 cup butter, 1/2 cup brown sugar, the confectioners' sugar, milk and vanilla. cook over low heat, beating until sugar is dissolved and mixture is smooth.