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Wednesday, January 20, 2016

delicious pancakes

Ingredients

  • Servings: 5
  • 1 cup quick cooking oats
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup packed brown sugar
  • 3/4 tablespoon baking powder
  • 1/4 cup dry non-fat milk powder
  • 1 1/4 teaspoons salt, divided
  • 1/2 tablespoon ground cinnamon
  • 1/8 teaspoon cream of tartar
  • 1/3 cup vegetable oil
  • 2 eggs, beaten
  • 1 cup water

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • preheat a lightly greased griddle over medium low heat.
  • in a large bowl, mix quick cooking oats, flour, whole wheat flour, brown sugar, baking powder, dry milk powder, salt, cinnamon and cream of tartar.
  • in a small bowl, beat together vegetable oil and eggs. pour into the oats mixture, alternating with water, and mix thoroughly, creating a batter.
  • pour batter, 1/4 cup at a time, the prepared griddle. cook on both sides until golden brown, flipping when the surface begins to bubble.

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