Pecan Pound Cake

Ingredients

• Servings: 1
• 1 1/2 cups butter
• 2 cups all-purpose flour
• 5 eggs
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon butter flavored extract
• 1 cup chopped pecans
• 1/4 cup confectioners' sugar for dusting

Recipe

• cream together butter and sugar. add eggs one at a time beating after each one.
• blend in the flour, vanilla extract, butter extract and pecans. pour into a greased and floured bundt or tube pan.
• bake in a preheated 325 degrees f (165 degrees c) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean. remove from oven and remove cake from pan right away, cool then sprinkle with confectioners' sugar.