International Pancakes

Ingredients

• Servings: 12
• 1 1/4 cups all-purpose flour
• 1/4 cup white sugar
• 1 teaspoon baking powder
• 1 pinch salt
• 1 egg
• 1 1/4 cups buttermilk
• 1/4 cup vegetable oil

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• heat a lightly oiled griddle or frying pan over medium high heat.
• in a large bowl, combine flour, sugar, baking powder and salt. stir in egg, buttermilk and oil until mixture is smooth.
• pour the batter by spoonfuls into the hot pan, forming 5 inch circles. when the edges appear to harden, flip the pancakes. cook on both sides until golden brown. serve hot.