corn muffin pancakes

Ingredients

• Servings: 12
• 1 (7 ounce) package corn muffin mix
• 1/2 cup flour
• 2 tablespoons baking powder
• 1 egg
• 1 cup milk
• 2 tablespoons cooking oil

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• prepare a skillet with cooking spray and place over medium-high heat.
• whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.
• pour 1/4 cup of batter into skillet. cook pancake until form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. repeat until batter is completely used.