® Cheesecake

Ingredients

• Servings: 1
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup white sugar
• 2 eggs
• 3/4 cup sour cream
• 1 teaspoon vanilla extract
• 1 teaspoon orange extract
• 2 drops yellow food coloring
• 1 drop red food coloring
• 1 (9 inch) prepared graham cracker crust

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 9 hrs 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• beat cream cheese and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs and beat well. beat sour cream and vanilla extract into cream cheese mixture until batter is smooth.
• transfer one cup of the cream cheese mixture to a small bowl and stir in orange extract, yellow food coloring, and red food coloring until batter is smooth and orange.
• pour uncolored batter into prepared graham cracker crust. drop spoonfuls of orange batter over the top of the uncolored batter and run a knife through the orange batter to create a marbled effect.
• bake in the preheated oven until the edges are firm and center is slightly loose, 30 to 35 minutes. cool at room temperature for 1 hour. cover cheesecake with plastic wrap and chill in the refrigerator, 8 hours to overnight.