Banana Split Bars

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 cup white sugar
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 (8 ounce) can crushed pineapple, with juice
• 2 eggs
• 1/2 cup vegetable oil
• 2 very ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1/4 cup maraschino cherries, halved
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 3 cups confectioners' sugar
• 4 tablespoons milk

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan.
• in a large bowl, mix together the flour, sugar, baking soda, salt and cinnamon. make a well in the center and pour in the crushed pineapple, eggs, oil, bananas and 1 teaspoon vanilla. stir in the cherries. mix well and pour into prepared pan.
• bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. frost cake while still warm.
• to make the frosting: in a medium bowl, combine melted butter, 1 teaspoon vanilla and confectioners' sugar. beat in milk, one tablespoon at a time, until desired consistency is achieved.