blackberry jam cake iii

Ingredients

• Servings: 3
• 1 cup butter, softened
• 1 cup white sugar
• 6 eggs
• 1 cup buttermilk
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground cinnamon
• 1 tablespoon ground allspice
• 1 tablespoon ground cloves
• 1 cup seedless blackberry jam

Recipe

Preparation Time: 30 mins Cook Time: 25 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c). grease and flour 3 (9 inch) pans. mix together the flour, baking soda, cinnamon, allspice and cloves. set aside.
• in a large bowl, cream together the butter and sugar until light and fluffy. beat in the eggs one at a time. beat in the flour mixture alternately with the buttermilk. stir in the blackberry jam. pour batter into prepared pans.
• bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pans for 10 minutes, then turn out a wire rack and cool completely.