Cherry Cream Cheese Dump Cake

Ingredients

• Servings: 16
• cooking spray (such as pam®)
• 1 (8 ounce) package refrigerated crescent rolls (such as pillsbury® grands! big and flaky)
• 2 (8 ounce) packages cream cheese, softened
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 3 tablespoons brown sugar
• 2 teaspoons ground cinnamon, divided
• 1 (12 ounce) can cherry pie filling
• 1 (18.5 ounce) package yellow cake mix (such as duncan hines®)
• 3/4 cup unsalted butter, cut into 1/4-inch pieces

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 325 degrees f (165 degrees c). spray a 9x13-inch glass baking dish with cooking spray.
• unroll crescent rolls into the prepared dish, pinching the seams together.
• beat cream cheese, white sugar, and vanilla extract together in a bowl; spread over crescent roll dough. sprinkle brown sugar and 1 teaspoon cinnamon over cream cheese mixture layer.
• pour cherry pie filling over brown sugar layer. sprinkle yellow cake mix over cherry pie filling. arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. wrap a piece of aluminum foil under baking dish to help prevent rolls from burning.
• bake in the preheated oven until cooked through, about 1 hour. cool for 10 to 15 minutes before serving.