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Sunday, January 10, 2016

one - two - three - four cake iii

Ingredients

  • Servings: 3
  • 1 cup shortening
  • 2 cups white sugar
  • 3 cups all-purpose flour
  • 4 eggs
  • 1 cup milk
  • 4 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Recipe

  • preheat oven to 350 degrees f (175 degrees c) grease and flour three 9 inch round pans. sift flour and baking powder together, and set aside. in a separate bowl, add vanilla and almond extract to milk and set aside.
  • cream shortening and sugar until light and fluffy. add eggs one at a time, beating well with each addition. add flour mixture alternately with milk. mix until smooth and divide into three 9 inch round pans.
  • bake at 350 degrees f (175 degrees c) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean.

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