hot milk sponge cake iii

Ingredients

• Servings: 1
• 1 cup milk
• 1 tablespoon butter
• 4 eggs
• 1 2/3 cups white sugar
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 2 cups all-purpose flour
• 4 teaspoons baking powder

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. sift together the flour and baking powder. set aside. heat milk and butter in a small saucepan until just boiling, then remove from heat and set aside.
• beat eggs until thick and pale yellow in color. beat in sugar, salt, vanilla and almond extract. reduce mixer speed to medium and add hot milk in a steady stream. quickly beat in flour mixture. spread batter into prepared pan.
• bake in the preheated oven for 30 to 35 minutes, or until the center springs back when lightly tapped.