five star cheesecake

Ingredients

• Servings: 1
• 1/2 cup graham cracker crumbs
• 3 (8 ounce) packages cream cheese
• 7/8 cup white sugar
• 1/2 cup heavy cream
• 2 tablespoons sour cream
• 1/4 cup half-and-half
• 1 1/2 teaspoons vanilla extract
• 4 eggs

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ready Time: 2 hrs


• preheat oven to 375 degrees f (190 degrees c). wrap the outside of an 8 inch springform pan with foil. generously butter the inside of pan and sprinkle with graham cracker crumbs, then shake out excess.
• in a large bowl, beat cream cheese and sugar on low speed until smooth. beat in heavy cream, sour cream and half-and-half. add vanilla and beat in the eggs one at a time. pour filling into prepared pan. wrap bottom of the pan on aluminum foil to prevent water from seeping in.
• place cheesecake in a water bath. bake in the preheated oven for 75 minutes, or until filling is set.