philly lemon cheesecake

Ingredients

• Servings: 24
• 2 cups honey maid graham crumbs
• 6 tablespoons butter, melted
• 4 (250 g) packages philadelphia brick cream cheese, softened
• 1 cup sugar
• 1 cup sour cream
• 1 lemon, zested and juiced
• 4 eggs

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 5 hrs


• heat oven to 325 degrees f.
• mix graham crumbs and butter. reserve 1/4 cup crumb mixture; press remaining bottom of 13x9-inch pan.
• beat cream cheese and sugar in large bowl with mixer until well blended. add sour cream, zest and juice; mix well. add eggs, 1 at a time, mixing on low speed after each addition just until blended. pour over crust; sprinkle with reserved crumb mixture.
• bake 40 minutes or until centre is almost set; cool completely. refrigerate 4 hours.