Ingredients
- Servings: 1
- 1 cup packed brown sugar
- 2 cups raisins
- 2 cups water
- 3/4 cup shortening
- 2 teaspoons baking soda
- 1 teaspoon salt
- 4 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 3 cups all-purpose flour
Recipe
-
Preparation Time: 30 mins
Cook Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c) grease and flour a 9x13 inch pan.
- in a saucepan mix brown sugar, raisins, water and shortening. bring to a boil and boil 3 minutes. remove from heat and let cool.
- in a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg and cloves. when raisin mixture is cool, add to dry ingredients and mix well to combine.
- bake at 350 degrees f (175 degrees c) for 30 or 40 minutes. do not over bake or it will be too dry. test after 30 minutes. a toothpick inserted into the center of cake should come out clean.
Ready Time: 1 hr 30 mins
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