Gold And Silver Cake

Ingredients

• Servings: 1
• 1 cup butter
• 2 cups white sugar
• 3 eggs, separated
• 4 cups sifted all-purpose flour
• 4 teaspoons baking powder
• 1 1/3 cups milk
• 2 teaspoons vanilla extract

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• cream 1/2 cup butter and 1 cup sugar; add egg yolks, mixing well. combine 2 cups flour and 2 teaspoons baking powder. add flour mixture alternately with 2/3 cup milk to creamed mixture. pour into two greased and floured 9 inch round pans.
• bake for 20 to 25 minutes, until done. cool.
• cream 1 cup sugar and 1/2 cup butter. combine 2 cups flour and 2 teaspoons baking powder; add to creamed mixture alternately with 2/3 cup milk. beat egg whites, and fold into batter. stir in flavoring. pour into two greased and floured 9 inch round pans.
• bake for 20 to 25 minutes. cool.
• spread your choice of frosting between layers, alternating yellow and white layers. frost outside of cake.