Ingredients
- Servings: 1
- 1 1/2 cups white sugar
- 1/2 cup butter, melted
- 2 eggs
- 2 cups self-rising flour
- 1 teaspoon vanilla extract
- 1 (16 ounce) can
Recipe
-
Preparation Time: 30 mins
Cook Time: 30 mins
Ready Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c). grease and flour a 9 x 13 inch pan.
- in a large bowl, mix sugar and melted butter or margarine. add eggs, and beat well. mix in flour and vanilla. stir in . pour batter into prepared pans.
- bake for 25 to 35 minutes, or until cake tests done.
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