Huckleberry Cake

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 egg, lightly beaten
• 1 teaspoon vanilla extract
• 1/2 cup butter, melted
• 1 cup buttermilk
• 1 1/2 cups brown sugar
• 1 1/2 cups huckleberries
• 1/2 cup sliced almonds for garnish (optional)
• 1 1/2 cups whipped cream for garnish (optional)
• topping
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1/4 cup rolled oats
• 1 teaspoon ground cinnamon
• 1 tablespoon butter, melted

Recipe

Preparation Time: 25 mins Cook Time: 45 mins Ready Time: 2 hrs 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch pan. mix together the all-purpose flour, whole wheat flour, baking soda and salt. set aside.
• combine the egg, vanilla, 1/2 cup melted butter, buttermilk, and 1 1/2 cups brown sugar in a bowl. add the flour mixture and stir until combined. gently fold in the huckleberries. pour batter into prepared pan.
• to make the topping, combine 1/2 cup brown sugar, the white sugar, oats, and cinnamon. toss with 1 tablespoon melted butter. sprinkle the topping evenly over the cake batter.
• bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. cool completely before serving. serve garnished with whipped cream and sliced almonds, if desired.