berry bliss cheesecake

Ingredients

• Servings: 1
• 1 1/4 cups honey maid graham crumbs
• 1/4 cup butter, melted
• 2 (250 g) packages philadelphia light brick cream cheese spread, softened
• 3/4 cup sugar
• 4 cups mixed fresh berries (blueberries, blackberries, raspberries, strawberries)
• 2 cups thawed cool whip light whipped topping

Recipe

Preparation Time: 15 mins Ready Time: 6 hrs


• line a 9-inch springform pan with parchment on the bottom and sides. mix graham crumbs and butter; press bottom of prepared pan.
• beat cream cheese spread and sugar in large bowl with mixer until blended. mash 1-1/2 cups berries with fork. add to cream cheese mixture; beat on low speed just until blended. gently stir in cool whip; spoon over crust.
• refrigerate 6 hours. serve topped with remaining berries.