No Bake

Ingredients

• Servings: 1
• 1 (3 ounce) package strawberry-flavored gelatin (such as jell-o®)
• 1 cup boiling water
• 1 (8 ounce) package cream cheese, softened
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1 (5 ounce) can cold evaporated milk
• 1 (9 inch) prepared graham cracker crust

Recipe

Preparation Time: 30 mins Ready Time: 4 hrs


• dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.
• beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.
• beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.
• set graham cracker crust on a baking sheet or plate to maintain stability. pour cheesecake filling into crust. refrigerate until cake is set, at least 3 1/2 hours.