thanksgiving leftovers cupcakes

Ingredients

• Servings: 0
• cupcakes:
• 1 2/3 cups cooked turkey
• 2 1/4 cups all-purpose flour
• 1 2/3 cups white sugar
• 1/2 cup butter, softened
• 1/2 cup canola oil
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• glaze:
• 3 cups confectioners' sugar
• 2 cups turkey gravy

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 1 hr 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease 30 muffin cups.
• blend turkey in a food processor until pureed. mix flour, white sugar, turkey, butter, canola oil, baking powder, vanilla extract, and salt together in a large bowl until all batter is moistened. pour batter into the prepared muffin cups, filling them about 2/3 full.
• bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. cool muffins in the tins for 10 minutes before removing to cool completely on a wire rack.
• mix confectioners' sugar and gravy together in a bowl until glaze is smooth. spoon glaze cooled cupcakes.