Homemade Angel Food Cake

Ingredients

• Servings: 1
• 18 egg whites
• 2 teaspoons cream of tartar
• 1 pinch salt
• 1 1/2 cups white sugar
• 1 cup cake flour
• 1/2 cup confectioners' sugar
• 1 teaspoon vanilla extract

Recipe

• preheat oven to 350 degrees f (175 degrees c). sift cake flour and confectioners sugar together 5 times and set aside.
• in a large clean bowl, whip egg whites with a pinch of salt until foamy. add cream of tartar and continue beating until soft peaks form. gradually add sugar while beating, and continue to beat until very stiff. add vanilla.
• quickly fold in flour mixture. pour into a 10 inch tube pan.
• bake at 350 degrees f (175 degrees c) for 45 minutes.