Italian-style Strawberry Shortcake

Ingredients

• Servings: 12
• 1 quart ripe strawberries, sliced
• 1/3 cup white sugar, or to taste
• 1 (8 ounce) container mascarpone cheese
• 1 (8 ounce) container frozen whipped topping (such as cool whip®), thawed
• 1 (10 inch) prepared angel food cake, torn into bite-size pieces

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• set aside a few pretty strawberry slices for garnish; sprinkle remaining strawberries with sugar in a bowl and let stand for 10 minutes for juice to form.
• mix mascarpone cheese and whipped topping together in a separate bowl. place torn pieces of angel food cake into a trifle dish; spread strawberries and their juice on cake pieces and top with mascarpone mixture. decorate with retained strawberry slices. refrigerate until serving time.