no-bake holiday fruitcake

Ingredients

• Servings: 1
• 1 (16 ounce) package graham crackers, crushed
• 6 ounces red candied cherries, coarsely chopped
• 6 ounces green candied cherries, coarsely chopped
• 6 ounces candied pineapple, coarsely chopped
• 2 (14 ounce) cans sweetened condensed milk
• 1 1/2 cups chopped pecans

Recipe

• line one 9x5 inch loaf pan with plastic wrap, allowing wrap to hang over edges a few inches.
• in a large bowl, combine the graham crackers, red and green cherries, pineapple, pecans, and the sweetened condensed milk, using your hands mix thoroughly. place mixture into lined pan and cover well.
• freeze for at least 8 hours or overnight before serving. when ready to serve; invert a serving platter, remove pan and plastic wrap, and slice. store any remaining cake in the freezer.